While paraffin may be natural in that it's a petroleum-based wax it has been shown to be not so healthy & doesn't burn clean so I think we can eliminate this wax.

Initially, it might appear a bit difficult to make clarified butter as you have to observe the consistency a lot of times, in obtaining the main ingredient- butter. However, I have been making and incorporating in several dishes. I just adore it and often put some sugar and Danedar Handmade Ghee eat like dessert.
 

 

And, no labeling is being required. The only safe route, if you eat meat, or buy dairy, is to go organic. Certified organic meat and dairy will not be modified genetically. Of course, until cross-breeding starts taking place, like we are seeing with genetically modified foods.

Many people substitute normal website butter or vegetable oil but the end result is not as good. Vegetable oil does not offer the same deep flavour. Butter burns when it is cooked at the high heat required for many curries.

I) Amba Poli: The pulp is mixed with sugar and sundried on flat steel plates. The dried pulp forms stiff layers which are stacked on top of each other. The stacks are then cut into large squares and then packed.

 

 

You can buy a jar of ghee in Indian grocery stores, in some health food stores, and online, but I usually make my own. Another benefit is that, because the milk and other solids are cooked out of it, ghee has a longer shelf life than regular butter.

When eating at an Indian restaurant, take a look at how the food has been cooked. This is another superb tip! Fried, battered and crispy describe unhealthy ways to cook food, where as grilled, steamed and boiled resemble healthier options. This will save you hundreds and hundreds of more calories per dish. Your waistline will be grateful!